Cucumber Chicken Breast

Name: Cucumber Chicken Breast
Total time: 10 min
Yield: 450 g
Ingredients: Hetbahn Sprouted Brown Rice 130 g; King Oyster Mushroom 100 each; Onion 70 half onion; Teriyaki Chicken Breast 100 g; Green Onion 50 half piece

Cook 10 min Difficulty EASY 373 kcal

#Cucumber Chicken Breast #Diet Meal #Low Calorie #Chicken Breast Recipe #Cucumber Recipe #Easy Recipe #Salad #Protein #Healthy Food #Fitness Meal

Image coming soon

Ingredients

Main ingredients

Hetbahn Sprouted Brown Rice 130 g
King Oyster Mushroom 1 each
Onion 1 half onion
Teriyaki Chicken Breast 100 g
Green Onion 1 half piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.86 g 64%

Protein 29.58 g 30%

Fat 2.5 g 6%

Serving size 450g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Boil the chicken breast and shred it into bite-sized pieces.
3

Combine cucumber and chicken breast in a bowl and mix well.
4

Add salt, pepper, and olive oil, then toss evenly.
5

Serve on a plate to finish.

Cucumber Chicken Breast

AI 영양사 앤디