질문하기
45% glutinous rice (Korean), 40% green peas (Korean), 8% purified water, 7% white sugar, refined salt
Wash the fresh green peas thoroughly and prepare them.
Mix glutinous rice flour with salt and sugar well.
Add the green peas to the rice flour mixture and mix evenly.
Line a steamer with cheesecloth, then spread the dough evenly.
Steam over medium heat for 20 minutes.
Let it cool, cut into bite-sized pieces, and it's ready to serve.
