Perilla Oil Pasta

Name: Perilla Oil Pasta
Yield: 185 g
Ingredients: Allulose Syrup 35 ml; Pasta Noodles 100 g; Brewed Soy Sauce 20 g; Minced Garlic 30 g

402 kcal

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Ingredients

Main ingredients

Allulose Syrup 35 ml
Pasta Noodles 100 g

Seasonings/Sauce

Brewed Soy Sauce 20 g
Minced Garlic 30 g

Nutrition summary

Carbohydrates 109.3 g 85%

Protein 17.1 g 13%

Fat 1.2 g 2%

Serving size 185g

Cooking steps

1

Boil the spaghetti noodles in salted boiling water.
2

Slice the garlic thinly.
3

Add perilla oil to a pan and sauté the garlic over medium-low heat.
4

Add the cooked noodles to the pan and season with salt and pepper.
5

Finely chop green onions and mix them in.
6

Serve in a bowl and drizzle a little more perilla oil on top.

Perilla Oil Pasta

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