Back to list
KR EN JP

Aglio e Olio

499 kcal
#Aglio e Olio #pasta #spaghetti #olive oil pasta #Italian cuisine #garlic pasta #easy recipe #noodle dish #peperoncino #Parmesan cheese
Image coming soon
Ingredients
Main ingredients
  • Fresh garlic 20 g
  • Frozen shrimp 65 g
  • Pasta noodles 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 92.16 g 73%
Protein 31.2 g 25%
Fat 1.4 g 2%
Serving size 205g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Prepare the peperoncino.

  3. 3

    Boil the spaghetti noodles in boiling water.

  4. 4

    Heat olive oil in a pan and sauté the garlic and peperoncino.

  5. 5

    Add the cooked pasta to the pan and toss together.

  6. 6

    Season with salt.

  7. 7

    Sprinkle with parsley and Parmesan cheese.

Careers Terms of service Privacy policy Partnership inquiry 밀로(Mealo)
Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
All content on this site is copyrighted by Pillyze Inc. 
Unauthorized collection, reproduction, or distribution is strictly prohibited. 
QR Code
AI 채팅 아이콘