Ham & Onion Fried Rice

Name: Ham & Onion Fried Rice
Total time: 10 min
Yield: 370 g
Ingredients: Ottogi Multigrain Cooked Rice 210 package; onion 70 half_piece; RICHAM Original 60 g; ground black pepper 5 g; soy sauce 15 tablespoon; Ottogi Cooking Oil 10 g

Cook 10 min Difficulty EASY 623 kcal

#anti-aging #low-calorie

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Ingredients

Main ingredients

Ottogi Multigrain Cooked Rice 1 package
onion 1 half_piece
RICHAM Original 60 g

Seasonings/Sauce

ground black pepper 5 g
soy sauce 15 tablespoon
Ottogi Cooking Oil 10 g

Nutrition summary

Carbohydrates 83.27 g 53%

Protein 14.79 g 9%

Fat 25.76 g 37%

Serving size 370g

Cooking steps

1

Cut the onion and ham into bite-sized pieces.
2

Add cooking oil to a preheated pan.
3

Sauté the onion first to bring out its aroma.
4

Add the ham and stir-fry together.
5

Add the rice and mix well with the ingredients while stir-frying.
6

Taste and season with salt and pepper.
7

Serve on a plate to finish.

Ham & Onion Fried Rice

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