Chicken Breast Egg Rice

Name: Chicken Breast Egg Rice
Total time: 15 min
Yield: 294 g
Ingredients: Brown Mixed Grain Rice 125 serving; Fried Egg 69 piece; Moist Chicken Breast 100 g

Cook 15 min Difficulty NORMAL 455 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Brown Mixed Grain Rice 1 serving
Fried Egg 1.5 piece
Moist Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.76 g 43%

Protein 39.99 g 34%

Fat 12.1 g 23%

Serving size 294g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Beat the eggs and prepare them.
3

Heat oil in a pan and cook the chicken breast.
4

Add rice and stir-fry together.
5

Pour in the eggs and quickly mix.
6

Season with salt and pepper.

Chicken Breast Egg Rice

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