Basil Pesto

Name: Basil Pesto
Yield: 305 g
Ingredients: Black Pepper 10 g; Salt 10 g; Basil 76 g; Fresh Garlic 9 clove; Roasted Macadamia Nuts 60 g; Real Grated Parmesan Cheese 40 g; Beksul Olive Oil 100 ml

1,603 kcal

#Mediterranean Diet #Anti-aging #Low-calorie #Vegan

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Ingredients

Main ingredients

Black Pepper 10 g
Salt 10 g
Basil 76 g
Fresh Garlic 3 clove
Roasted Macadamia Nuts 60 g
Real Grated Parmesan Cheese 40 g
Beksul Olive Oil 100 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.79 g 5%

Protein 27.05 g 7%

Fat 160.07 g 89%

Serving size 305g

Cooking steps

1

Wash the basil leaves thoroughly and remove any excess water.
2

Lightly toast the pine nuts and garlic in a pan.
3

In a blender, finely blend the basil, pine nuts, garlic, olive oil, Parmesan cheese, salt, and pepper.

Basil Pesto

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