Cup Noodle Mala Xiang Guo

Name: Cup Noodle Mala Xiang Guo
Yield: 337.7 g
Ingredients: Blanched enoki mushrooms 50 side dish bowl; Bean sprouts 100 g; Fresh cabbage 105 serving; Cup Noodle Mala Soup 44.7 piece; Allulose syrup 20 spoon; Red pepper powder 3 spoon; Oyster sauce 15 serving (2 spoons)

232 kcal

#Cup Noodle Mala Xiang Guo #Mala Xiang Guo #Chinese Cuisine #Spicy Dish #Convenience Food #Cup Noodle Recipe #Stir-fried Noodles #One-bowl Dish #Vegetable Stir-fry #Fusion Recipe

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Ingredients

Main ingredients

Blanched enoki mushrooms 0.5 side dish bowl
Bean sprouts 100 g
Fresh cabbage 1.5 serving
Cup Noodle Mala Soup 1 piece

Seasonings/Sauce

Allulose syrup 20 spoon
Red pepper powder 3 spoon
Oyster sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 61.39 g 80%

Protein 9.67 g 13%

Fat 2.57 g 8%

Serving size 337.7g

Cooking steps

1

Wash all ingredients thoroughly and cut them into bite-sized pieces.
2

Soak the cup noodles in hot water for 3 minutes, then drain.
3

Heat oil in a pan and sauté garlic and green onions.
4

Add cabbage, bok choy, bean sprouts, fish cake, sausage, and the rest of the ingredients, then stir-fry.
5

Add Mala Xiang Guo sauce and the noodles, and stir-fry evenly.
6

Finish with a sprinkle of pepper and sesame oil.

Cup Noodle Mala Xiang Guo

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