Low-Sugar Pave Chocolate
Allulose, unsweetened cocoa powder, unsweetened Almond Breeze
Ingredients
Main ingredients
- Almond Breeze Unsweetened 50 ml
- Cocoa Powder 50 g
- Liquid Allulose 50 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
62.36 g
71%
Protein
11.57 g
13%
Fat
6.23 g
16%
Cooking steps
-
1
Melt dark chocolate and heavy cream together using a double boiler.
-
2
Add erythritol to the melted mixture and mix well.
-
3
Pour the mixture into a container and refrigerate for at least 3 hours until it sets.
-
4
Cut the set chocolate into rectangular shapes.
-
5
Sprinkle cocoa powder on top to finish.
