Pork and Vegetable Fried Rice

Name: Pork and Vegetable Fried Rice
Total time: 30 min
Yield: 410 g
Ingredients: fresh egg 110 piece; fresh carrot 200 piece (1/2 carrot); fresh pork neck 100 g

Cook 30 min 447 kcal

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Ingredients

Main ingredients

fresh egg 2 piece
fresh carrot 2 piece (1/2 carrot)
fresh pork neck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.53 g 18%

Protein 33.45 g 30%

Fat 25.7 g 52%

Serving size 410g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces
2

Heat oil in a pan and stir-fry the pork
3

When the pork is cooked, add the vegetables and stir-fry together
4

Add the rice and fry until all ingredients are well mixed
5

Season with soy sauce, salt, and pepper
6

Transfer the finished fried rice to a bowl

Pork and Vegetable Fried Rice

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