Pork and Vegetable Fried Rice

Name: Pork and Vegetable Fried Rice
Total time: 30 min
Yield: 540 g
Ingredients: raw egg 110 pcs; raw carrot 200 piece(1/2ea); raw pork neck 100 g; white rice 130 g

Cook 30 min 637 kcal

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Ingredients

Main ingredients

raw egg 2 pcs
raw carrot 2 piece(1/2ea)
raw pork neck 100 g

Seasonings/Sauce

white rice 130 g

Nutrition summary

Carbohydrates 62.53 g 39%

Protein 36.45 g 23%

Fat 26.59 g 38%

Serving size 540g

Cooking steps

1

Cut pork and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork.
3

Once the pork is cooked, add vegetables and stir-fry together.
4

Add cooked rice and mix well with the ingredients.
5

Season with soy sauce, salt, pepper, and other seasonings to taste.
6

Transfer to a bowl and serve.

Pork and Vegetable Fried Rice

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