Cold Pasta
Ingredients
Main ingredients
- Romaine Lettuce 0.5 portions (10 leaves)
- Cherry Tomatoes 6 pcs
- Fresh Cucumber 0.5 pcs
- Shrimp Meat 100 g
- Pasta Noodles 100 g
Seasonings/Sauce
- Allulose Syrup 20 spoon
- 501 Brewed Soy Sauce 5 g
- Minced Garlic 5 teaspoon
- Olive Oil 20 spoon
Nutrition summary
Carbohydrates
104.54 g
56%
Protein
31.67 g
17%
Fat
22.02 g
27%
Cooking steps
-
1
Boil the pasta noodles in boiling water.
-
2
Rinse the cooked noodles in cold water to cool them.
-
3
Cut cherry tomatoes, cucumber, onion, and other vegetables into bite-sized pieces.
-
4
In a bowl, mix olive oil, lemon juice, salt, pepper, and basil to make the dressing.
-
5
Add the vegetables and dressing to the cooled noodles and mix well.
-
6
Plate and finish with cheese or other toppings.
