Greek Yogurt Ice Cream

Name: Greek Yogurt Ice Cream
Total time: 5 min
Yield: 285 g
Ingredients: Allulose Syrup 80 spoon; Banana 75 piece; Blueberry 30 serving (10 pieces); Hoodis Greek Yogurt Unsweetened Low-fat 100 container

Cook 5 min Difficulty EASY 154 kcal

#Greek Yogurt #Ice Cream #Yogurt Ice Cream #Healthy Dessert #Homemade Ice Cream #Low-calorie Dessert #Low-sugar Snack #Home Café #Diet Snack #Summer Dessert

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Ingredients

Main ingredients

Allulose Syrup 4 spoon
Banana 0.5 piece
Blueberry 1.5 serving (10 pieces)
Hoodis Greek Yogurt Unsweetened Low-fat 1 container

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.5 g 88%

Protein 7.04 g 7%

Fat 2.2 g 5%

Serving size 285g

Cooking steps

1

Combine Greek yogurt and honey in a bowl and mix well.
2

Prepare your desired toppings such as pomegranate, blueberries, etc.
3

Evenly spread the mixed yogurt into ice cream molds or containers.
4

Add toppings on top.
5

Seal tightly and freeze for 3-4 hours until set.
6

Scoop into appropriate portions and serve on a plate.

Greek Yogurt Ice Cream

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