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Nyang

712 kcal
#Nyang #Korean cuisine #Stir-fried chicken #Easy cooking #Chicken dish #Home-cooked meal #Stir-fried vegetables #Super simple recipe
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Ingredients
Main ingredients
  • Namyang Bulgaris Apple 1 serving
  • Seoul Milk 825 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.25 g 36%
Protein 29.75 g 17%
Fat 37 g 48%
Serving size 975g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces

  2. 2

    Slice the onion and carrot thinly

  3. 3

    Heat oil in a pan and stir-fry the chicken

  4. 4

    Add vegetables and stir-fry together

  5. 5

    Season with soy sauce, sugar, and minced garlic

  6. 6

    Cook until all ingredients are done

  7. 7

    Place on a plate and serve

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