질문하기
Cut the pork, tofu, and vegetables into bite-sized pieces.
Heat oil in a pan and sauté the pork.
When the pork is cooked, add kimchi and vegetables, and stir-fry together.
Pour in water and bring to a boil.
Add seasonings such as red pepper powder, minced garlic, and soup soy sauce.
Add the tofu and simmer on low heat.
Taste and adjust the seasoning with salt if needed.
Serve the finished stew in a bowl.
