Banana Chocolate Egg Bread

134 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Nutella 5 g
  • Syntha-6 Isolate Chocolate 8 g
  • Raw Egg 22 g
  • Banana 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.67 g 49%
Protein 9.08 g 26%
Fat 3.8 g 25%
Serving size 95g
Cooking steps
  1. 1

    Slice the banana thinly.

  2. 2

    Beat the eggs in a bowl and mix well with the banana.

  3. 3

    Grease a pan and pour in the batter.

  4. 4

    Place pieces of dark chocolate on top of the batter.

  5. 5

    Cover with a lid and cook slowly over medium-low heat.

  6. 6

    Cook until the outside is golden brown and it's done.

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