Summer Salad 6/12

Name: Summer Salad 6/12
Yield: 741 g
Ingredients: Salt 4 g; Stevia 5 g; Squeezed lemon juice 40 ml; Apple cider vinegar 40 ml; Onion 170 g; Yellow bell pepper 110 g; Red bell pepper 94 g; Fresh cucumber 278 g

157 kcal

#salad #summer recipe #easy recipe #diet #healthy food #tomato salad #vegetable salad #mozzarella cheese #vegan friendly #meal prep

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Ingredients

Main ingredients

Salt 4 g
Stevia 5 g
Squeezed lemon juice 40 ml
Apple cider vinegar 40 ml
Onion 170 g
Yellow bell pepper 110 g
Red bell pepper 94 g
Fresh cucumber 278 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.06 g 86%

Protein 6.35 g 12%

Fat 0.46 g 2%

Serving size 741g

Cooking steps

1

Wash cherry tomatoes and cucumber thoroughly, then cut into bite-sized pieces.
2

Tear the iceberg lettuce into small pieces and rinse in cold water.
3

Thinly slice the red onion.
4

Slice mozzarella cheese.
5

Place all ingredients in a bowl, make a dressing with olive oil, lemon juice, salt, and pepper, and pour over the salad.
6

Mix everything well and serve on a plate.

Summer Salad 6/12

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