Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Yield: 147 g
Ingredients: Allulose syrup 20 spoon; Organic extra virgin olive oil 7 ml; Tomato 60 piece; Fresh cucumber 60 serving

1 cucumber, 1 tomato / 3 spoons olive oil, 2 spoons wasabi, 1 spoon allulose + plenty of black pepper

Difficulty NORMAL 76 kcal

#diet #low-calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Organic extra virgin olive oil 7 ml
Tomato 0.5 piece
Fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.6 g 54%

Protein 1.17 g 3%

Fat 6.51 g 43%

Serving size 147g

Cooking steps

1

Wash the cucumber and tomato thoroughly and cut them into bite-sized pieces.
2

Put the cucumber and tomato into a bowl.
3

Add olive oil, salt, and black pepper, then toss gently.

Cucumber Tomato Salad

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