Protein Almond Scone

Chop the almonds finely.

Preheat the oven to 180°C (356°F).

In a large bowl, combine chopped almonds, protein powder, almond flour, baking powder, and salt.

In a separate bowl, mix together eggs, milk, olive oil, and honey.

Combine both mixtures and knead gently until a soft dough forms.

Divide the dough into scone shapes and place on a baking sheet.

Bake in the oven at 180°C (356°F) for 15–20 minutes.

Let cool before serving.