Green Tea Scone (35g)

131 kcal
#Green Tea Scone #Scone #Baking #Green Tea Dessert #Home Baking #Tea Food #Snack #Dessert #Green Tea #Brunch
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Ingredients
Main ingredients
  • Almond Flour 15 g
  • Almond Breeze Unsweetened 2 ml
  • Butter 2 g
  • Olive Oil 1 g
  • Organic Matcha Powder 3 g
  • Boiled Egg 7 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.15 g 15%
Protein 4.08 g 12%
Fat 10.68 g 72%
Serving size 30g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix cake flour, green tea powder, baking powder, sugar, and salt in a bowl.

  3. 3

    Add cold butter and quickly rub by hand until the mixture becomes crumbly.

  4. 4

    Add milk and egg, and form into a single dough ball.

  5. 5

    Roll out the dough to 2cm thickness and cut into triangles.

  6. 6

    Place scones on a baking pan lined with parchment paper.

  7. 7

    Bake in the 180°C oven for 15–20 minutes, then cool.

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