질문하기
15 minutes at 170~180°C
Wash the mugwort thoroughly and remove excess water.
Sift flour, almond flour, and baking powder together into a large bowl.
Add the prepared mugwort, keto sugar, and salt, and mix well.
Cut the cold butter into small pieces and gently mix with your hands.
Pour in almond milk and knead into a single dough ball.
Spread the dough into a thickness of about 2cm and cut into triangles.
Line a baking tray with parchment paper and place the dough pieces on top.
Bake in a preheated oven at 180°C for 20–25 minutes.
