Low-Calorie Coleslaw

277 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Kirkland Greek Yogurt 40 g
  • It's Better Mayo 25 g
  • Fresh Cabbage 250 g
  • Onion 50 g
  • Fresh Carrot 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.59 g 43%
Protein 9.17 g 12%
Fat 14.79 g 44%
Serving size 405g
Cooking steps
  1. 1

    Finely shred the cabbage and carrot.

  2. 2

    Mix Greek yogurt, lemon juice, and salt to make the dressing.

  3. 3

    Add the dressing to the shredded vegetables and toss evenly.

  4. 4

    Chill in the refrigerator before serving.

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