Stir-fried Dakgangjeong (Sweet Crispy Chicken)

Cut chicken breast into bite-sized pieces.

Slice onion and bell pepper into thin strips.

Add olive oil to a heated pan.

Cook the chicken breast until done.

Add the vegetables and stir-fry together.

Add low-sugar Dakgangjeong sauce and stir-fry again.

Transfer the finished stir-fried Dakgangjeong to a plate.