Salad Pasta 2

Name: Salad Pasta 2
Yield: 295 g
Ingredients: Spaghetti 50 g; Romaine lettuce 70 servings (10 leaves); Stevia cherry tomato 100 g; Minced garlic 10 g; Allulose syrup 20 ml; Whole grain mustard 5 g; Condimento white balsamic 10 ml; Olive oil 20 ml; Brewed soy sauce 501 10 g

433 kcal

#diet #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

Spaghetti 50 g
Romaine lettuce 1 servings (10 leaves)
Stevia cherry tomato 100 g

Seasonings/Sauce

Minced garlic 10 g
Allulose syrup 20 ml
Whole grain mustard 5 g
Condimento white balsamic 10 ml
Olive oil 20 ml
Brewed soy sauce 501 10 g

Nutrition summary

Carbohydrates 66.44 g 54%

Protein 10.85 g 9%

Fat 20.58 g 37%

Serving size 295g

Cooking steps

1

Boil the pasta.
2

Cut the vegetables into bite-sized pieces.
3

Place the boiled pasta and vegetables in a bowl.
4

Season with olive oil, salt, and pepper.
5

Mix well and serve on a plate.

Salad Pasta 2

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