Cheese Bread 0

Name: Cheese Bread 0
Yield: 187.2 g
Ingredients: Coconut flour 6 g; Water (purified) 24 ml; Soler Romero Organic Extra Virgin Olive Oil (250ml) 7.7 ml; Allulose powder 4 g; Salt 1 g; Tapioca starch 66 g; Egg 17 g; Parmigiano Reggiano 15 g; Sungsidoll Farm Natural Cheese 30 g; Organic Pasture Milk 16.5 ml

522 kcal

#Cheese bread #Baking #Home baking #Snack #Kids snack #Cheese #Bread recipe #Morning bread #Soft bread #Dessert

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Ingredients

Main ingredients

Coconut flour 6 g
Water (purified) 24 ml
Soler Romero Organic Extra Virgin Olive Oil (250ml) 7.7 ml
Allulose powder 4 g
Salt 1 g
Tapioca starch 66 g
Egg 17 g

Seasonings/Sauce

Parmigiano Reggiano 15 g
Sungsidoll Farm Natural Cheese 30 g
Organic Pasture Milk 16.5 ml

Nutrition summary

Carbohydrates 69.24 g 52%

Protein 14.8 g 11%

Fat 21.68 g 37%

Serving size 187.2g

Cooking steps

1

Bring water, milk, salt, sugar, and oil to a boil.
2

Pour into starch flour and mix until crumbly.
3

Add egg, knead by hand, and mix in cheese.
4

Shape into rounds and bake in a preheated oven at 180°C for 15–20 minutes.

Cheese Bread 0

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