Stir-fried Bean Sprouts

Name: Stir-fried Bean Sprouts
Yield: 848 g
Ingredients: JeonG bacon 100 g; enoki mushrooms 180 g; bean sprouts 500 g; black pepper 3 g; Panda oyster sauce 30 g; minced garlic 10 teaspoon; sesame oil 20 spoon; dark soy sauce 5 g

570 kcal

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Ingredients

Main ingredients

JeonG bacon 100 g
enoki mushrooms 180 g
bean sprouts 500 g

Seasonings/Sauce

black pepper 3 g
Panda oyster sauce 30 g
minced garlic 10 teaspoon
sesame oil 20 spoon
dark soy sauce 5 g

Nutrition summary

Carbohydrates 45.57 g 32%

Protein 39.41 g 27%

Fat 26.09 g 41%

Serving size 848g

Cooking steps

1

Wash the bean sprouts thoroughly and set aside.
2

Slice the garlic thinly.
3

Add cooking oil to a pan and sauté the garlic.
4

Add the bean sprouts and stir-fry quickly over high heat.
5

Season with salt and pepper.
6

Finish by adding sesame oil.

Stir-fried Bean Sprouts

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