Whole Wheat Choco Muffin

834 kcal
#Whole Wheat Muffin #Chocolate Muffin #Healthy Muffin #Diet Muffin #Home Baking #Muffin Recipe #Whole Wheat Dessert #Chocolate Dessert #Brunch #Baking
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Ingredients
Main ingredients
  • Allulose Powder 30 g
  • Leavening Agent (Baking Powder) 6 g
  • Coconut Oil 25 g
  • Maeil Soy Milk 99.9 190ml 1 pack
  • Fresh Egg 1 pcs
  • Whole Wheat Flour 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 124 g 52%
Protein 35.05 g 15%
Fat 34.54 g 33%
Serving size 426g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Combine whole wheat flour and baking powder in a bowl.

  3. 3

    Add cocoa powder and salt, and mix well.

  4. 4

    In another bowl, whisk together eggs, milk, olive oil, and honey.

  5. 5

    Combine the wet and dry ingredients and mix thoroughly.

  6. 6

    Fold in dark chocolate chips evenly.

  7. 7

    Spoon the batter into muffin molds.

  8. 8

    Bake in the oven for 20-25 minutes.

  9. 9

    Place on a cooling rack to cool.

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