Potato Salad

535 kcal
#potato salad #salad #potato dish #easy side dish #mayonnaise salad #picnic food #home party dish #diet meal #brunch menu
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Ingredients
Main ingredients
  • water (drinking water) 65 ml
  • Almond Breeze Unsweetened 100 ml
  • 1/2 half mayonnaise 30 g
  • onion 100 g
  • deli barbecue 160 g
  • steamed potato 255 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.46 g 42%
Protein 45.46 g 33%
Fat 15.03 g 25%
Serving size 710g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Cut the potatoes into appropriate-sized pieces.

  3. 3

    Put the potatoes and water into a pot and boil until cooked.

  4. 4

    Mash the potatoes and season with salt and pepper.

  5. 5

    Thinly slice cucumber, carrot, and onion, then remove excess moisture.

  6. 6

    Add the sliced vegetables and mayonnaise to the mashed potatoes and mix well.

  7. 7

    Add a little sugar to taste, if desired.

  8. 8

    Place the finished potato salad in a bowl.

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