질문하기
(Serves 3) Ingredients: beef brisket, 2 udon noodle packs, pork bulgogi sauce, spicy pork rib sauce, gochugaru (Korean chili flakes), Carbo Buldak sauce.
Cut the beef brisket into bite-sized pieces.
Julienne the onion and green onion.
Heat a little oil in a pan and stir-fry the beef brisket.
When the beef is about half-cooked, add the onion and green onion and stir-fry together.
Season with soy sauce, sugar, and minced garlic.
When all ingredients are cooked, finish with sesame oil and black pepper.
