Cream Cheese Muffin 0

Name: Cream Cheese Muffin 0
Yield: 422.2 g
Ingredients: Salt 0.2 g; Leavening Agent (Baking Powder) 7 g; Allulose Powder 45 g; Coconut Flour 10 g; Almond Flour 110 g; Cream Cheese Spread 150 g; Eggs 100 g

1,297 kcal

#low sugar

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Ingredients

Main ingredients

Salt 0.2 g
Leavening Agent (Baking Powder) 7 g
Allulose Powder 45 g
Coconut Flour 10 g
Almond Flour 110 g
Cream Cheese Spread 150 g
Eggs 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87 g 23%

Protein 56.16 g 15%

Fat 103.15 g 62%

Serving size 422.2g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix cream cheese and sweetener until smooth.
3

Add eggs and mix well.
4

Sift in flour, baking powder, and salt, and gently combine.
5

Add milk and finish the batter.
6

Divide the batter into muffin molds.
7

Bake in the preheated oven for 20 minutes.

Cream Cheese Muffin 0

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