Cucumber Salad with Perilla Oil

Name: Cucumber Salad with Perilla Oil
Total time: 5 min
Yield: 70.5 g
Ingredients: Perilla Oil 0.5 g; Fresh Cucumber 70 g

Cook 5 min 12 kcal

#Cucumber Salad #Perilla Oil #Easy Side Dish #Summer Food #Vegetable Side Dish #Korean Food #Vegan Recipe #Super Simple Cooking #Low Calorie #Crunchy Texture

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Ingredients

Main ingredients

Perilla Oil 0.5 g
Fresh Cucumber 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.09 g 52%

Protein 0.74 g 19%

Fat 0.52 g 29%

Serving size 70.5g

Cooking steps

1

Wash the cucumber thoroughly and slice it diagonally.
2

Add perilla oil, salt, chili powder, and minced garlic to the cucumber and mix well.
3

Sprinkle with sesame seeds to finish.

Cucumber Salad with Perilla Oil

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