Enoki Mushroom Egg Fried Rice

Name: Enoki Mushroom Egg Fried Rice
Total time: 5 min
Yield: 453 g
Ingredients: Cooked White Rice 210 serving; Raw Egg 165 piece; Enoki Mushroom 65 g; Perilla Oil 7 tablespoon; Soy Sauce 6 g

Cook 5 min Difficulty EASY 676 kcal

#Fried Rice #Enoki Mushroom Stir-fry #Egg Dish #Simple Recipe #One-bowl Meal #Mushroom Recipe #Cooking for Singles #Nutritious Meal #Home-cooked Meal #Breakfast

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Ingredients

Main ingredients

Cooked White Rice 1 serving
Raw Egg 3 piece
Enoki Mushroom 65 g

Seasonings/Sauce

Perilla Oil 7 tablespoon
Soy Sauce 6 g

Nutrition summary

Carbohydrates 84.19 g 52%

Protein 29.35 g 18%

Fat 21.21 g 30%

Serving size 453g

Cooking steps

1

Clean and trim the enoki mushrooms, then cut them into bite-sized pieces.
2

Beat the eggs and set aside.
3

Add cooking oil to a pan and heat over medium heat.
4

Add the enoki mushrooms and stir-fry.
5

Add the beaten eggs and stir-fry, mixing well.
6

Add the rice and stir everything together evenly.
7

Season with salt and pepper to taste.
8

Transfer the finished fried rice to a bowl.

Enoki Mushroom Egg Fried Rice

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