Crispy Tofu Bites in Sweet Sauce

308 kcal
#High Protein #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Tofu 150 g
  • Onion 1 half (1/2) onion
Seasonings/Sauce
  • Potato Starch 30 g
  • Minced Garlic 5 teaspoon
  • Gochujang (Korean Chili Paste) 10 g
  • Low-Calorie Tomato Ketchup 5 g
  • Allulose Syrup 40 spoon
Nutrition summary
Carbohydrates 74.35 g 70%
Protein 15.93 g 15%
Fat 7.26 g 15%
Serving size 310g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Season the tofu with salt and pepper.

  3. 3

    Dust the tofu lightly with potato starch.

  4. 4

    Heat cooking oil in a pan and fry the tofu until golden brown.

  5. 5

    Coat the fried tofu with sweet sauce.

  6. 6

    Garnish with sesame seeds and chopped green onions to finish.

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