My Own Witch Soup

Name: My Own Witch Soup
Total time: 60 min
Yield: 1148 g
Ingredients: Napa cabbage 100 g; Pork neck 200 portion (twice palm size); Red cabbage 100 g; Fresh carrot 100 g; Minced garlic 10 teaspoon; Zucchini (fresh) 200 g; Onion 100 g; Goat milk ghee butter 30 ml; Turmeric powder 2 g; Salt (bamboo salt) 4 g; Tomato purée 300 g; Black pepper 2 g

Cook 60 min Difficulty NORMAL 1,070 kcal

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Ingredients

Main ingredients

Napa cabbage 100 g
Pork neck 1 portion (twice palm size)
Red cabbage 100 g
Fresh carrot 100 g
Minced garlic 2 teaspoon
Zucchini (fresh) 200 g
Onion 100 g

Seasonings/Sauce

Goat milk ghee butter 30 ml
Turmeric powder 2 g
Salt (bamboo salt) 4 g
Tomato purée 300 g
Black pepper 2 g

Nutrition summary

Carbohydrates 57.17 g 21%

Protein 58.46 g 22%

Fat 69.2 g 57%

Serving size 1148g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Add olive oil to a pot and sauté the vegetables and meat.
3

When ingredients are about halfway cooked, pour in water or broth.
4

Season to taste (salt, pepper, etc.).
5

Boil until all ingredients are fully cooked.

My Own Witch Soup

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