Cocoa Psyllium Bread

Name: Cocoa Psyllium Bread
Total time: 10 min
Yield: 104 g
Ingredients: Cocoa Powder 3 g; Stevia 10 g; Psyllium Husk Powder 10 g; Almond Powder 20 g; Raw Egg 55 ea; Leavening Agent (Baking Powder) 1 g; Organic Apple Vinegar 5 ml

Cook 10 min Difficulty EASY 245 kcal

#Diet #Low Carb #Low Sugar #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Cocoa Powder 3 g
Stevia 10 g
Psyllium Husk Powder 10 g
Almond Powder 20 g
Raw Egg 1 ea

Seasonings/Sauce

Leavening Agent (Baking Powder) 1 g
Organic Apple Vinegar 5 ml

Nutrition summary

Carbohydrates 24.09 g 34%

Protein 12.99 g 18%

Fat 15.35 g 48%

Serving size 104g

Cooking steps

1

Mix psyllium husk powder and cocoa powder together.
2

Add eggs and water to make a dough.
3

Pour the dough into a pan and spread it evenly.
4

Cook over medium-low heat for 3-5 minutes.
5

Flip and cook for another 2-3 minutes.

Cocoa Psyllium Bread

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