Tortilla Pizza

Name: Tortilla Pizza
Yield: 464.6 g
Ingredients: Plum 59.1 g; Allulose Powder 1.7 g; Tomato 150 g; Tzatziki Sauce 10 g; Salt 1 g; Onion 57.4 g; Liquid Allulose 10 ml; Garlic Powder 2 g; Romaine Lettuce 37.9 g; Whole Wheat Tortilla 36.8 g; Balsamic Glaze 6.6 ml; Basso Extra Virgin Olive Oil(1L) 17.5 ml; Light Mayonnaise 10 g; Canadian Bacon 58.2 g; Zara Gratta Granapadano 6.4 g

488 kcal

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Ingredients

Main ingredients

Plum 59.1 g
Allulose Powder 1.7 g
Tomato 150 g
Tzatziki Sauce 10 g
Salt 1 g
Onion 57.4 g
Liquid Allulose 10 ml
Garlic Powder 2 g
Romaine Lettuce 37.9 g
Whole Wheat Tortilla 36.8 g
Balsamic Glaze 6.6 ml
Basso Extra Virgin Olive Oil(1L) 17.5 ml
Light Mayonnaise 10 g
Canadian Bacon 58.2 g

Seasonings/Sauce

Zara Gratta Granapadano 6.4 g

Nutrition summary

Carbohydrates 50.75 g 38%

Protein 20.01 g 15%

Fat 28.24 g 47%

Serving size 464.6g

Cooking steps

1

Spread tomato sauce evenly over the tortilla.
2

Add mozzarella cheese on top.
3

Add desired toppings such as onion, bell pepper, olives, etc.
4

Add a small amount of oil to a pan, cover, and cook over low heat.
5

When the cheese melts and the tortilla bottom becomes crispy, remove from the pan.
6

Cut into bite-sized pieces.

Tortilla Pizza

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