Kimchi Cold Rice Bowl
Kimchi Cold Rice Bowl recipe – perfect for a cool, refreshing, and light meal on days when you have no appetite!
Ingredients
Main ingredients
- rice 200 g
- aged kimchi 100 g
- naengmyeon broth 150 g
Seasonings/Sauce
- sesame oil 0.25 tbsp
- sugar 0.25 tbsp
- toasted sesame seeds 1 tsp
- vinegar 0.25 tbsp
Nutrition summary
Carbohydrates
72 g
75%
Protein
12 g
12%
Fat
5 g
13%
Cooking steps
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1
Remove some of the filling from the aged kimchi and finely chop it into pieces about 1cm in size.
-
2
In a bowl, mix the chopped kimchi with 0.5 tablespoon of sugar and 0.5 tablespoon of sesame oil. Make sure it's well combined so the seasoning is evenly distributed.
-
3
Place one serving of cold rice evenly in a soup bowl, then generously top with the seasoned kimchi.
-
4
Add 0.5 tablespoon of vinegar to cold naengmyeon broth, then slowly pour it along the edge of the rice in the bowl.
-
5
Finally, sprinkle 1 teaspoon of toasted sesame seeds on top for extra aroma and flavor.
