Tomato Sauce 2

Name: Tomato Sauce 2
Yield: 200.5 g
Ingredients: onion 30 g; fresh garlic 14 g; cherry tomato 82.5 개; black pepper 3 g; salt 1 회분(1/3작은술); allulose syrup 40 스푼; sriracha sauce 30 회분(2스푼)

79 kcal

#tomato sauce #pasta sauce #Italian cuisine #homemade sauce #easy recipe #tomato dish #healthy food #Western food #sauce recipe #vegan

Image coming soon

Ingredients

Main ingredients

onion 30 g
fresh garlic 14 g
cherry tomato 5 개

Seasonings/Sauce

black pepper 3 g
salt 1 회분(1/3작은술)
allulose syrup 40 스푼
sriracha sauce 30 회분(2스푼)

Nutrition summary

Carbohydrates 47.39 g 92%

Protein 2.6 g 5%

Fat 0.62 g 3%

Serving size 200.5g

Cooking steps

1

Chop the tomatoes and onion.
2

Heat olive oil in a pan and sauté the onions.
3

When the onions become translucent, add minced garlic and continue to sauté.
4

Add the tomatoes.
5

Season with salt and pepper.
6

Simmer over medium-low heat until thickened.

Tomato Sauce 2

AI 영양사 앤디