ChocoOnao.

Cook 10 min Difficulty EASY 268 kcal
#Low Sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Almond Breeze Original 95 ml
  • Milfour Protein Ball 25 g
  • Liquid Allulose 2 Spoon
  • Unsweetened Cocoa 10 g
  • Hemp Seeds 10 g
  • Oatmeal 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.63 g 55%
Protein 23.42 g 23%
Fat 9.53 g 21%
Serving size 195g
Cooking steps
  1. 1

    Break dark chocolate into small pieces.

  2. 2

    Melt the chocolate in the microwave for 30 seconds at a time.

  3. 3

    Pour almond milk into the oatmeal and mix well.

  4. 4

    Add the melted chocolate to the oatmeal and mix thoroughly.

  5. 5

    Transfer to a plate and chill in the refrigerator for 30 minutes.

AI 채팅 아이콘