Chocolate Bread (Almond Flour)

Name: Chocolate Bread (Almond Flour)
Yield: 127 g
Ingredients: Quaker Oatmeal 10 g; Teddy Peanut Butter - Smooth (100% Peanuts) 5 g; Seoul Milk High Protein Low Fat 35 ml; Cocoa Powder 9 g; Almond Flour 28 g; Allulose Syrup 40 spoon

Difficulty NORMAL 282 kcal

#low sugar #low carb #keto

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Ingredients

Main ingredients

Quaker Oatmeal 10 g
Teddy Peanut Butter - Smooth (100% Peanuts) 5 g
Seoul Milk High Protein Low Fat 35 ml
Cocoa Powder 9 g
Almond Flour 28 g

Seasonings/Sauce

Allulose Syrup 40 spoon

Nutrition summary

Carbohydrates 49.45 g 48%

Protein 11.77 g 11%

Fat 18.44 g 40%

Serving size 127g

Cooking steps

1

Mix almond flour and cocoa powder in a bowl.
2

Add eggs, erythritol, milk, and baking powder, then mix well.
3

Pour the batter into a baking mold.
4

Bake in a preheated oven at 180°C for 20 minutes.

Chocolate Bread (Almond Flour)

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