Protein Financier 2

Name: Protein Financier 2
Yield: 582 g
Ingredients: Cocoa 100% Cacao 40 g; Allulose Syrup 40 ml; Salt 2 회분(1/3작은술); Fresh Egg 220 개; Maeil Soymilk 99.9 190ml 140 ml; Profit Whey Protein Powder Stick Chocolate 140 g

888 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Cocoa 100% Cacao 40 g
Allulose Syrup 40 ml
Salt 2 회분(1/3작은술)
Fresh Egg 4 개
Maeil Soymilk 99.9 190ml 140 ml
Profit Whey Protein Powder Stick Chocolate 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.88 g 32%

Protein 127.88 g 47%

Fat 25.83 g 21%

Serving size 582g

Cooking steps

1

Sift almond flour and protein powder.
2

Whip the egg whites until they become frothy.
3

Mix erythritol and melted butter to make the batter.
4

Pour the batter into the financier mold.
5

Bake in a preheated oven at 180°C for 15 minutes.

Protein Financier 2

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