Protein Scone 5

Name: Protein Scone 5
Yield: 454 g
Ingredients: Cocoa Powder 120 g; Fresh Egg 110 개; Peanut Butter 30 g; Maeil Soy Milk High Protein 40 ml; Almond Flour 30 g; Leavening Agent (Baking Powder) 4 g; Profit Whey Protein Powder Stick Chocolate 120 g

1,397 kcal

#High Protein #Low Sugar #Low Carb #Keto

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Ingredients

Main ingredients

Cocoa Powder 120 g
Fresh Egg 2 개
Peanut Butter 30 g
Maeil Soy Milk High Protein 40 ml
Almond Flour 30 g
Leavening Agent (Baking Powder) 4 g
Profit Whey Protein Powder Stick Chocolate 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.56 g 32%

Protein 127.31 g 35%

Fat 52.52 g 33%

Serving size 454g

Cooking steps

1

Mix almond flour and baking powder.
2

Add protein powder, sweetener, and salt, then mix evenly.
3

Add eggs, unsweetened yogurt, and almond milk and knead the dough.
4

Divide the dough into equal portions and shape into rounds.
5

Bake in a preheated oven at 180°C for 20 minutes.

Protein Scone 5

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