Banana Whole Wheat Scone

Name: Banana Whole Wheat Scone
Yield: 380 g
Ingredients: Maeil Soy Milk 99.9 190ml 50 ml; Olive Oil 40 g; Allulose Powder 50 g; Organic Coconut Flour 20 g; Whole Wheat Flour 220 g

1,268 kcal

#Banana Scone #Whole Wheat Scone #Home Baking #Snack #Diet Bread #Banana Dessert #Scone Recipe #Brunch #Healthy Snack #Oven Recipe

Image coming soon

Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 50 ml
Olive Oil 40 g
Allulose Powder 50 g
Organic Coconut Flour 20 g
Whole Wheat Flour 220 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 228.86 g 63%

Protein 38.71 g 11%

Fat 43.52 g 27%

Serving size 380g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana.
3

In a bowl, mix the mashed banana, whole wheat flour, baking powder, sugar, and salt.
4

Cut cold butter into the mixture and combine with the dough.
5

Gradually add milk while kneading until the dough is moist.
6

Shape the dough into rounds and place on a pan.
7

Bake in the oven at 180°C (356°F) for 20-25 minutes.

Banana Whole Wheat Scone

AI 영양사 앤디