Cheese Bread

Name: Cheese Bread
Yield: 341.5 g
Ingredients: Natuurdream Cold-Pressed Canola Oil 27.5 ml; Water 27.5 ml; Allulose Powder 8 g; Salt 3 g; Tapioca Starch 121 g; Egg 28 g; Parmigiano Reggiano 16 g; Seongisidol Ranch Natural Cheese 50 g; Organic Pasture Milk 60.5 ml

974 kcal

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Ingredients

Main ingredients

Natuurdream Cold-Pressed Canola Oil 27.5 ml
Water 27.5 ml
Allulose Powder 8 g
Salt 3 g
Tapioca Starch 121 g
Egg 28 g

Seasonings/Sauce

Parmigiano Reggiano 16 g
Seongisidol Ranch Natural Cheese 50 g
Organic Pasture Milk 60.5 ml

Nutrition summary

Carbohydrates 122.16 g 49%

Protein 20.76 g 8%

Fat 46.2 g 42%

Serving size 341.5g

Cooking steps

1

Boil water + sugar + oil
2

Pour into starch powder and mix until crumbly
3

Add milk (in 3 portions) -> knead by hand for 1 minute -> add egg (knead by hand)
4

Add cheese + salt + a bit of parsley
5

Let rest in the freezer for 40 minutes
6

Divide into 1 tablespoon portions
7

Preheat to 200°C -> bake for 15 minutes

Cheese Bread

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