Salad Pasta

Cook 10 min Difficulty EASY 651 kcal
#Salad Pasta #Pasta Salad #Easy Recipe #Diet #Healthy Food #Low Calorie #Vegetable Dish #Lunch Menu #Home Party #Brunch
Image coming soon
Ingredients
Main ingredients
  • Boiled Egg 2 piece
  • Homestyle Oriental Dressing 76 g
  • Salad (without dressing) 100 g
  • Pasta Noodles 90 g
  • Red Bell Pepper 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 91.04 g 56%
Protein 28.44 g 17%
Fat 19.71 g 27%
Serving size 436g
Cooking steps
  1. 1

    Boil the pasta in boiling water.

  2. 2

    Prepare the vegetables (lettuce, cherry tomatoes, cucumber, etc.).

  3. 3

    Rinse the cooked pasta in cold water and drain.

  4. 4

    Make the dressing (olive oil, lemon juice, salt, pepper, etc.).

  5. 5

    Combine the vegetables and pasta in a bowl, and toss with the dressing.

  6. 6

    Plate and serve.

AI 채팅 아이콘