Marinated Salmon in Soy Sauce

Name: Marinated Salmon in Soy Sauce
Total time: 180 min
Yield: 865 g
Ingredients: Stevia 5 g; Allulose Smart 20 g; Cooking Wine 20 g; Cheongyang Chili Pepper 10 g; Squeezed Lemon Juice 10 ml; Water (Mineral Water) 200 잔; Dark Soy Sauce 100 ml; Onion 100 g; Salmon 400 g

Cook 180 min Difficulty EASY 739 kcal

#Marinated Salmon #Soy Sauce Salmon #Salmon Dish #Japanese Cuisine #Marinated Dish #Salmon Sashimi #Rice Side Dish #Soy Sauce Fish #Easy Recipe #Home Cooking

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Ingredients

Main ingredients

Stevia 5 g
Allulose Smart 20 g
Cooking Wine 20 g
Cheongyang Chili Pepper 10 g
Squeezed Lemon Juice 10 ml
Water (Mineral Water) 1 잔
Dark Soy Sauce 100 ml
Onion 100 g
Salmon 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.23 g 24%

Protein 95.73 g 49%

Fat 23.95 g 27%

Serving size 865g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Thinly slice the onion, Cheongyang chili pepper, and red chili pepper.
3

In a pot, bring soy sauce, water, cooking wine, sugar, and minced garlic to a boil.
4

Once the marinade has cooled, place the salmon, vegetables, and marinade in a container.
5

Let it marinate in the refrigerator for at least 6 hours.
6

Serve the marinated salmon on a plate.

Marinated Salmon in Soy Sauce

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