Kimchi Fried Rice with Bean Sprouts and Sausage

Name: Kimchi Fried Rice with Bean Sprouts and Sausage
Yield: 160 g
Ingredients: Bean Sprouts 50 g; Smoked Chicken Breast Sausage 50 g; Napa Cabbage Kimchi 40 side dish bowl; Monggo Soy Sauce Jin 10 ml; Allulose Smart 10 g

109 kcal

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Ingredients

Main ingredients

Bean Sprouts 50 g
Smoked Chicken Breast Sausage 50 g
Napa Cabbage Kimchi 1 side dish bowl

Seasonings/Sauce

Monggo Soy Sauce Jin 10 ml
Allulose Smart 10 g

Nutrition summary

Carbohydrates 13.82 g 40%

Protein 11.95 g 35%

Fat 3.79 g 25%

Serving size 160g

Cooking steps

1

Cut the kimchi, bean sprouts, and sausage into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the kimchi first.
3

When the kimchi is cooked, add the bean sprouts and stir-fry.
4

Add the sausage and stir-fry together.
5

Add the rice and mix everything evenly while stir-frying.
6

Season with salt and pepper to taste.
7

Add sesame oil, mix well, and finish.

Kimchi Fried Rice with Bean Sprouts and Sausage

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