Crab Stick and Quail Egg Salad

Name: Crab Stick and Quail Egg Salad
Yield: 313 g
Ingredients: Salt 3 회분(1/3작은술); Brown sugar 20 g; Mayonnaise 60 spoon; Crab stick 130 g; Boiled quail eggs 100 pcs

768 kcal

#low sugar #low calorie #diet

Image coming soon

Ingredients

Main ingredients

Salt 3 회분(1/3작은술)
Brown sugar 20 g
Mayonnaise 4 spoon
Crab stick 130 g
Boiled quail eggs 10 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.5 g 25%

Protein 24.05 g 13%

Fat 53.66 g 63%

Serving size 313g

Cooking steps

1

Prepare crab sticks and quail eggs and cut them into bite-sized pieces.
2

Slice the cucumber and cherry tomatoes.
3

Put the vegetables, crab sticks, and quail eggs into a bowl.
4

Add dressing and mix everything evenly.
5

Transfer to a plate to finish.

Crab Stick and Quail Egg Salad

AI 영양사 앤디