Fudgy Chocolate Brownie
Ingredients
Main ingredients
- Allulose Syrup 30 ml
- Almond Breeze Unsweetened 30 ml
- Leavening Agent (Baking Powder) 2 g
- Cocoa Powder 25 g
- Fresh Eggs 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38 g
57%
Protein
12.27 g
18%
Fat
7.44 g
25%
Cooking steps
-
1
Melt dark chocolate and butter together in a double boiler.
-
2
Add eggs and erythritol to a bowl and mix well.
-
3
Add the melted chocolate mixture to the egg mixture and mix until combined.
-
4
Sift in the almond flour and cocoa powder, then mix until evenly combined.
-
5
Line a baking pan with parchment paper and pour in the batter.
-
6
Bake at 180°C (356°F) for 20 minutes in a preheated oven.
-
7
Let it cool completely, then cut into desired serving sizes.
