Fried Rice

Name: Fried Rice
Yield: 572 g
Ingredients: Frozen Shrimp 80 g; Olive Oil 30 spoon; Oyster Sauce 15 serving (2 spoons); Dark Soy Sauce 7 ml; Onion 70 half (1/2 whole); Green Onion 50 piece (1/2 stalk); Cooked Sprouted Brown Rice 210 g; Fresh Egg 110 whole

844 kcal

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Ingredients

Main ingredients

Frozen Shrimp 80 g
Olive Oil 3 spoon
Oyster Sauce 0.5 serving (2 spoons)
Dark Soy Sauce 7 ml
Onion 1 half (1/2 whole)
Green Onion 1 piece (1/2 stalk)
Cooked Sprouted Brown Rice 210 g
Fresh Egg 2 whole

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.42 g 37%

Protein 38.21 g 18%

Fat 40.88 g 45%

Serving size 572g

Cooking steps

1

Prepare the ingredients.
2

Heat oil in a preheated pan.
3

Add the prepared ingredients and rice to the pan and stir-fry.
4

Season with soy sauce, salt, and other seasonings to taste.
5

Transfer the finished fried rice to a plate.

Fried Rice

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